Fine dining restaurant La Finestra specializes in meat dishes

is for the simplicity of the Italian cuisine

is the passion for searching the right ingredients and wines

is for the traditional way of cooking and hosting

Food & Drink

At Aromi, the Italian restaurant & bistro, we specialize in fish and seafood.

After 10 years of restaurant operation, its concept has expanded to an open kitchen and a bistro that turns into a bar every evening, where you can continue after dinner.

The dominant feature of the new area is an open kitchen, made from glass and marble, which allows watching chef Robert Loos.

Take a look at the menu

Weekly Menu

In the restaurant Aromi we have new lunch menu. Each day, guests can choose from two versions. Two courses 285 CZK or three courses for 345 CZK.
It is possible to also book a table for a working lunch and take advantage of this offer for business meetings.

On Friday (Today)26.08.2016

Pečená zelenina se sýrem Tomino

125,-

Gazpacho soup

75,-

 

Risotto with tomato pesto and rucola

225,-

Ombrina baked in papilotte

285,-

 

Daily dessert

89,-

Complete weekly menu

News

Pranzo
every Sunday

Do you know what Italians usually do on Sunday? They have Pranzo della Domenica. And you can have it every Sunday at Aromi too. Come over to taste Italian specialties ranging from meat and salads to a sweet dot. We serve Sunday Pranzo from 11 AM to 3 PM.

The most beautiful garden in Prague

Would you like to enjoy our food and wines in the open-air? What hasn't been possible until now has eventually become reality and we're proudly inviting you to our new summer garden at Aromi.

New Aromi
Winebar

You will soon be able to find a new wine bar at Aromi. Restaurant's front part will turn into a wine bar every late afternoon. We're preparing special wine selections from all of our venues' sommeliers who will offer you different taste compositions every week.

Find out more about Aromi

News & Events

We have new menu

We have new menu

22.06.2016

Come and enjoy our new menu created by our headchef Robert Loos. Taste our Linguine A.O.P. with sea urchin caviar and other delicacies.

more information
Il Pranzo della Domenica

Il Pranzo della Domenica

28.02.2016

Do you know, what do the Italians on Sunday? They have Il Pranzo della Domenica. From March, 13th you can have it every Sunday, too. Enjoy traditional Italian delicacies in peace and quiet with your family or friends. Talk about what's new and gather strength for another week.

more information

More events and news

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