Fine dining restaurant La Finestra specializes in meat dishes
is for the simplicity of the Italian cuisine
is the passion for searching the right ingredients and wines
is for the traditional way of cooking and hosting
Food & Drink
After 10 years of restaurant operation, its concept has expanded to an open kitchen and a bistro that turns into a bar every evening, where you can continue after dinner.
The dominant feature of the new area is an open kitchen, made from glass and marble, which allows watching chef Robert Loos.Take a look at the menu
The Italian restaurant offers a wide scale of fresh fish and seafood and presents authentic Italian cuisine with an emphasis on quality and fresh ingredients from which the food is prepared.
The restaurant Aromi was opened in 2005 and the owner is the Chef Riccardo Lucque.
After ten years, in October 2015, Aromi moved to the new premises at Náměstí Míru 6, Prague 2,
and changed its concept to a “restaurant & bistro”. Enjoy the open kitchen, made from glass and marble. The Bistro offers a breakfast, a quick lunch or afternoon coffee with something sweet and at night will be transformed into the bar area.
Chef Robert Loos has been working with Riccardo Lucque since August, 2015. To be a head of the Aromi kitchen is his big challenge. With Robert in the kitchen, Aromi’s guests can look forward to more fruits and vegetables as well as fish and meat in the simple Italian style they have become accustomed to.
For nine consecutive years, between 2006 to 2014, Aromi was awarded the Michelin Bib Gourmand award. In 2005, Aromi was name the best new restaurant in the Czech Republic by Condé Nast Traveler. At the same time, it was ranked among the top 10 new restaurants in the world. In the same year, Aromi received the Grand Award Top Ten Best Restaurant Award from the public.
In 2009, the restaurant gained the prize of the Grand Restaurant Top Ten from the Commission of experts. In 2012, Aromi has been awarded by the first place in the category called the European cuisine which was allocated by the Czech magazine EURO.
Bistro & Shop
La Bottega Gastronomica is another gastronomic paradise by the Italian chef Riccardo Lucque.
The new business inspired by global trends in food began its operation in January 2014 on Ondříčkova Street in Prague 3.
The gastronomic bistro has one exclusive innovation called "rosticceria". Rosticceria in Italian means a place for barbecues and grills. Therefore, the grill is placed in the middle of the space with fresh grilled, free-range chicken.
The grilled chicken meals are complimented with multiple hot buffets with the best that Italian cuisine has to offer.
News & Events
On Sunday, February 14th, you can come to enjoy a special Valentine's menu. Book your table as soon as possible! We look forward to meeting you.more information
An evening with Clemens Busch Wines19.01.2016
On Friday, February 19th 2016, come enjoy the fine wines from Clemens Busch, maker of great Riesling wines from the Mosel valley. The wines will be accompanied by a four-course menu specially created by chef Robert Loos. For reservations call +420 222 713 222 or write to email@example.com information