Fine dining restaurant La Finestra specializes in meat dishes


is for the simplicity of the Italian cuisine


is the passion for searching the right ingredients and wines


is for the traditional way of cooking and hosting

Food & Drink

At Aromi, the Italian restaurant & bistro, we specialize in fish and seafood.

After 10 years of restaurant operation, its concept has expanded to an open kitchen and a bistro that turns into a bar every evening, where you can continue after dinner.

The dominant feature of the new area is an open kitchen, made from glass and marble, which allows watching chef Robert Loos.

Take a look at the menu

Weekly Menu

In the restaurant Aromi we have new lunch menu. Each day, guests can choose from two versions. Two courses 285 CZK or three courses for 345 CZK.
It is possible to also book a table for a working lunch and take advantage of this offer for business meetings.

On Tuesday (Today)01.12.2015

Green Leaves Salad with marinated salmon a citrus 125,-

Creamy Beet Root Soup with mascarpone 75,-


Risotto with “tardivo” wallflower and veal tagliatta 225,-

Baked Cod Fish with fennel ragout and kohlrabi 285,-


Daily dessert 85,-

On Wednesday02.12.2015

Tomato Salad with chickpea and lamb’s lettuce 125,-

Hen’s Broth with meat, vegetable and bulgur 75,-


Seafood Bucattini with arugula 225,-

Beef Burger with coleslaw salad and homemade fries 285,-


Daily dessert 85,-

Complete weekly menu

Our Story

About Us

The Italian restaurant offers a wide scale of fresh fish and seafood and presents authentic Italian cuisine with an emphasis on quality and fresh ingredients from which the food is prepared.
The restaurant Aromi was opened in 2005 and the owner is the Chef Riccardo Lucque.

After ten years, in October 2015, Aromi moved to the new premises at Náměstí Míru 6, Prague 2,
and changed its concept to a “restaurant & bistro”. Enjoy the open kitchen, made from glass and marble. The Bistro offers a breakfast, a quick lunch or afternoon coffee with something sweet and at night will be transformed into the bar area.

Our Team

Chef Robert Loos has been working with Riccardo Lucque since August, 2015. To be a head of the Aromi kitchen is his big challenge. With Robert in the kitchen, Aromi’s guests can look forward to more fruits and vegetables as well as fish and meat in the simple Italian style they have become accustomed to.

For nine consecutive years, between 2006 to 2014, Aromi was awarded the Michelin Bib Gourmand award. In 2005, Aromi was name the best new restaurant in the Czech Republic by Condé Nast Traveler. At the same time, it was ranked among the top 10 new restaurants in the world. In the same year, Aromi received the Grand Award Top Ten Best Restaurant Award from the public.
In 2009, the restaurant gained the prize of the Grand Restaurant Top Ten from the Commission of experts. In 2012, Aromi has been awarded by the first place in the category called the European cuisine which was allocated by the Czech magazine EURO.

Bistro & Shop

La Bottega Gastronomica is another gastronomic paradise by the Italian chef Riccardo Lucque.
The new business inspired by global trends in food began its operation in January 2014 on Ondříčkova Street in Prague 3.

The gastronomic bistro has one exclusive innovation called "rosticceria". Rosticceria in Italian means a place for barbecues and grills. Therefore, the grill is placed in the middle of the space with fresh grilled, free-range chicken.
The grilled chicken meals are complimented with multiple hot buffets with the best that Italian cuisine has to offer.

Find out more

News & Events

Christmas and NYE 2015

Christmas and NYE 2015


Riccardo Lucque, in cooperation with Robert Loos, has prepared the 2015 Christmas and New Year´s Eve Menu. Look at what delicacies you will be able to enjoy.

more information
Aromi is newly serving breakfast

Aromi is newly serving breakfast


Aromi restaurant at Náměstí Míru 6, Prague 2 is also serving breakfast! Come and try our healthy and nourishing breakfast selections.

more information

More events and news